Dining at Emily'sSample Menu
NOW SERVING FONDUE IN EMILY'S AND COSLIN'S PUB
Emily's Fine Dining Sample Menu
~ Appetizer ~
Summer Mussels $9
Steamed Prince Edward Island Mussels with Garlic, Tomatoes, Lemon Grass and White Wine served the toasted Crostinis.
Shrimp Martini $11
Five Poached Shrimp Served With Cocktail Sauce and a Splash of Absolut Citron
Lamb Lollies $13
Lamb Lollipops served with Mint Pesto on a bed of Greens
Beef Carpaccio $12
Tenderloin of Beef Aged and Flattened with Red Onions, Capers, Asiago Cheese and a Balsamic Drizzle & Fleur de Sel
Beef Tar Tar $12
Minced Tenderloin with a Shallot Dijon Vinegrette
~ Salad ~
Caesar Salad $8
Romaine Lettuce, with Homemade Caesar Dressing, Croutons and Asiago Cheese, Anchovies optional
Mixed Greens Salad $8
Seasonal Vegetables tossed With Balsamic Vinaigrette
Spinach Salad $8
Baby Spinach with Vine Ripe Tomato, Gorgonzola Cheese and Bacon served with Balsamic Vinagrette
~ Entrees ~
Grilled New York Sirloin $26
Char Grilled Topped With Peppercorn Demi Glace Served with Mashed Potatoes
Chicken Provencal $25
Breast of Chicken With Garlic, Capers, Cherry Tomatoes, Calamata Olives
and White Wine Butter Sauce Served With Rice.
Seared Trout $27
Peppercorn Crusted Pan Seared Trout With Yuzu and Thyme Maitre D` Butter Served With Rice
Wiener Schnitzel $28
Thinly Sliced Breaded Veal with Authentic Spatzel and Hunter Sauce
Duck Two Ways $28
Pan Seared Breast and a Leg Confit Served with Chestnut Vinaigrette
and Caramelized Onion Cous Cous
Mushroom Ravioli $24
Hand Made Mushroom Ravioli in a Madeira Cream Sauce
Cedar Plank Salmon $26
Fresh Salmon Fillet Roasted on a Cedar Shake Served with Citrus Beurre Blanc and Wild Rice
Peppercorn Tuna $28
Seared Peppercorn Tuna topped with Saffron Cream Sauce served with Wild Rice and Chef’s Choice of Vegetable
Whole New Zealand Rack Of Lamb $32
Whole Rack of Lamb served with Garlic Demi Glace And Mashed Potatoes
Filet Mignon $32
8 oz. Black Angus Filet Mignon with Morel Demi and Rosti Potato
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Coslin's Irish Pub Sample Menu
~Appetizers ~
Steamed Mussels $8
Mussels simmered in White Wine, Garlic and Herbs finished with Butter and Crusty Bread
Potato Skins $6
Filled with Bacon, Potato and Chives, topped with Cheddar & served with Sour Cream
Artesian Cheese plate $7
A Selection of Hand Crafted Vermont Cheeses served with Crackers and fruit
~ Salads ~
Summer Salad $8
Mixed Baby Greens With Golden Raisins, Smoked Cheddar, Apples and Walnuts, Tossed With Maple Vinaigrette
~ Soup of the day ~
Ask your Bartender for a description of today's soup
Bowl $7 Cup $3
~Sandwiches ~
(All sandwiches served with fries)
Grilled N.Y. Steak Sandwich $10
Grilled to your liking heaped with Onions, Peppers and Mushrooms topped with V.T. Cheddar and finished in the oven
Filet Mignon Sandwich $18
Grilled Medium-Rare with choice of Bacon & Bleu cheese, BBQ & Cheddar or Fresh Mozzarella & Proscuitto. Served on English Muffin with Lettuce, Tomato and Onion
Stowehof Burgers $10
Served on English Muffin with Lettuce, Tomato and Onion with choice of Bacon & Bleu cheese, BBQ & Cheddar or Fresh Mozzarella & Proscuitto
~ Entrees ~
Grilled New York Sirloin $26
Char Grilled Topped With a Peppercorn Demi-Glace Served with Mashed Potatoes
Cedar Plank Salmon $26
Fresh Salmon Fillet Roasted on a Cedar ShakeServed with Citrus Beurre Blanc and Rice
Mushroom Ravioli $26
Hand Made Mushroom Ravioli in a Madeira Cream Sauce
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